02.16.24 | Korean BBQ (pork), Garlic Fried Rice, Bok Choy

This week we’re bringing back a favorite from the early pandemic days!
Korean BBQ pork loin (or shredded jackfruit for vegetarian option) with 
garlic fried rice, bok choy and carrots. 
Topped with Spicewalla’s new Furikake blend, this meal will be sweet, spicy and savory! 

Easy pickup next Wednesday or Thursday
**ANYTIME BETWEEN**
10am-3pm
@ Haw Creek Commons in East AVL 

**Place your order by 3pm, Tuesday 2/20**

Don’t need a family sized meal? No problem, simply let us know and we can do half orders!