Classic Meatloaf/Spring Pasta

Happy Spring everyone!
This week choose between classic meatloaf with a sweet chili sauce, creamy mashed potatoes and green beans and vibrant spring pasta made with blended leeks, peas and dill, thick cut bacon and topped with burrata or do both!
These can be made vegetarian and gluten free easily. 
Salads can be added for a full meal, ready to go on the table in less than an hour!

I’ve also had some requests for local/organic ingredients throughout the meals. I’m happy to provide those at an additional cost, so please let me know if you are wanting to place an order with the ingredients bought at a local farmer’s market and/or organic from local stores. The cost of these meals will start out at $55/meal, $15/salad, depending on produce/protein available.
 

If you have specific dietary restrictions/requests, please reach out and I will accommodate them no problem! 
If ordering more than one meal, you can choose the same pickup day or split the days, just specify in the order form or email. 

Half meals are available as well as delivery for a $10 fee!

Easy pickup next Wednesday, Thursday or Friday
10am-3pm
@ Haw Creek Commons in East AVL or in downtown Asheville upon request.

**Place your order by NOON, 4/28 for Wed/Thur. pickup and NOON, 4/30 for Friday pickup**